When I was looking for a cake to try my hands on first time, I stumbled upon this Whole wheat Ragi chocolate cake. I decided to give a try as it is super healthy. I did adjusted a little with the ingredients. It turned to be super good. Kids loved it. You can have it as dessert or pack in snack box for kids.
This Valentine’s day bake this healthy yummy cake for your loved ones.
Whole wheat flour – 1 cup
Ragi/ Finger millet flour – 1/2 cup
Sugar – 3/4 cup
Coconut milk – 1/4 cup
Salt – a pinch
Baking powder – 1 1/2 tsp
Baking soda – 1/2 tsp
Yogurt – 3/4 cup
Vegetable oil – 1/2 cup
Any chocolate health drink powder – 1/4 cup
Vanilla extract – 1 tsp
Preheat oven to 350°F. Grease 9×9 pan with butter or oil.
Sift whole wheat flour, ragi flour, salt, baking powder, baking soda, chocolate health drink in a bowl.
In another bowl mix yogurt, oil , coconut milk, sugar and vanilla extract.
Mix thoroughly till the sugar dissolves.
Then add flour mixture slowly and mix till all blend together.
Pour the batter in greased pan and bake to 20 – 25 mins or till tooth pick inserted in cake comes out clean.
Let it cool down completely before taking out of the pan.
Craving for Pizza? Can’t wait too long? Try this quick thin crust Bread pizza. This can be ready within minutes with handful of ingredients readily available. You can top it with your desired toppings.My version have no Italian seasonings. If you have you can add it to enhance flavor.
You can have this as breakfast or as evening snack.Kids will love it and ask for more.
Whole wheat bread – 1
Mixed veg Topping – 1/2 cup ( I used chopped onions, tomatoes, spinach, capsicum,corn kernel)
Tomato Sauce – 2 tbsn or As required
Grated mozeralla Cheese – As desired
Chilli flakes – To add when serve
Roll whole wheat bread to thin using rolling pin.
Heat tawa or pan. Toast bread for one minute each side.
Remove it to a plate. Apply tomato sauce, top it with veggies. Top it with required amount of cheese.
Place it on the pan again. Cover it with a lid and cook in medium flame till cheese melts.
Serve warm with chilli flakes on it.
You can use any veggies you like.Chop the veggies finely.
You can use pizza sauce in the place of tomato sauce.
Hi friends, I’m posting this from our new home. Yes, we moved to Kentucky, bluegrass state. Everything happened so fast. Within 1 week my husband’s office wants him to come to Kentucky. After a short hotel stay, now we moved to our home. ( Hotel stay are tough with kids and in laws). As our things haven’t arrived yet, we are adjusting with what we have. I believe it takes some weeks to get settled down in new place.😊
Coming to today’s recipe, it’s simple,yet healthy and tasty dish. This is one staple food in Kerala. Can be had in different ways. Plain cooked , stir fry, with fish or chicken or we can even make biriyani. Yes, I’m talking about Kappa or tapioca. Kappa and Meen pollichathu is a divine combination.
Here I present simple Kappa stir fry. You can have this for breakfast or dinner or as a evening snack.
Kappa / Tapioca/ Yucca root – 1 medium sized
Onion – 1/2 cup chopped
Turmeric powder – 1 tsp
Curry leaves – few
Channa dal – 1 tsp
Mustard seeds – 1/2 tsp
Salt – as required
Oil – 1 tsp
Peel off the skin of tapioca. Cut into half and pressure cook with required water, turmeric powder and salt for 2 or 3 whistles.
When it’s done, drain the water. Cut tapioca into small cubes.
Heat oil in a pan. Crackle mustard seeds, add channa dal.
When it turns golden add onions and curry leaves.
Stir till onions turn transparent. Then add cooked tapioca. Add salt if necessary.
You can serve this as such or with fish or chicken curry.