Scrambled Egg Masala

This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like.

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Ingredients

Eggs – 4

Onions – 3/4 cup thinly sliced

Tomato – 1 big chopped

Ginger Garlic Paste – 1/2 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – 1/2 tsp

Salt – as required

Pepper powder – as required

Mustard seeds – 1/4 tsp

Oil – 2 tsp

Curry leaves – few

Coriander leaves – few

Method

  • Heat a tsp of oil in a pan. Scramble eggs with salt and pepper. Keep aside in a plate.
  • In the same pan , add another tsp of oil. When its hot, crackle mustard seeds.
  • Add onions and curry leaves . Saute till transparent, then add ginger garlic paste.
  • Saute till raw smell goes. Then add tomatoes and all spice powders and salt.
  • Sprinkle little water. Saute till tomatoes get cooked. Gravy should be thick.
  • Add the scrambled eggs. Mix thouroughly. Garnish with coriander leaves.
  • Switch off. Serve hot with Chapathi, or Parathas or Phulkas.
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Scrambled egg masala with Chapathi
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33 thoughts on “Scrambled Egg Masala

  1. Looks wonderful!

    Is there an EASY recipe for Chapathi? The wife of my former pastor used to bring it to potlucks all the time. While she taught us how to make samosas, we never got around to Chapathi. Remember, I said easy. LOL! Thanks!

    Liked by 2 people

    1. Thank you 😊..Haha..If you make tortillas it’s almost same. Whole wheat flour, little salt and required water to make dough. Divide to small balls and roll it flat. I have posted various chapati earlier 😊

      Like

  2. What a perfect sounding combination of ingredients! I wonder if I can try substituting chickpeas for the eggs? I sometimes find that chana has a bit of an eggy flavour, and I love experimenting with it. I will certainly be trying this. Maybe for dinner tonight! 😀

    Liked by 1 person

      1. I will! I am also going to try making dhal with split red lentils for the first time today. I always use brown lentils, so I am curious to see what will happen!

        Liked by 1 person

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