Moving the blog

Hi friends ,

For the past few days , I’m struggling to move my blog to self hosted one. So migrating the posts and all other things are going on. Most important thing for me is to not lose any of my valuable readers. I’m doing my best to do this. If anyone can’t read my posts or you can’t see my blog in your reader, please, please let me know. So I can check what’s wrong. My new self hosted site still needs some fixtures, but I think you can view. Please visit http://lathiskitchen.org. I hope you give the same warmth and love to me and my blog😍😊🙂.

Advertisements

Scrambled Egg Masala

This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like.

IMG_20170316_193532413

Ingredients

Eggs – 4

Onions – 3/4 cup thinly sliced

Tomato – 1 big chopped

Ginger Garlic Paste – 1/2 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – 1/2 tsp

Salt – as required

Pepper powder – as required

Mustard seeds – 1/4 tsp

Oil – 2 tsp

Curry leaves – few

Coriander leaves – few

Method

  • Heat a tsp of oil in a pan. Scramble eggs with salt and pepper. Keep aside in a plate.
  • In the same pan , add another tsp of oil. When its hot, crackle mustard seeds.
  • Add onions and curry leaves . Saute till transparent, then add ginger garlic paste.
  • Saute till raw smell goes. Then add tomatoes and all spice powders and salt.
  • Sprinkle little water. Saute till tomatoes get cooked. Gravy should be thick.
  • Add the scrambled eggs. Mix thouroughly. Garnish with coriander leaves.
  • Switch off. Serve hot with Chapathi, or Parathas or Phulkas.
IMG_20170316_193532413
Scrambled egg masala with Chapathi