Chicken soup

I know winter is coming to an end and I’m posting soup at this time. But soup can be had in any season ๐Ÿ˜Š. Chicken along with some veggies, this is so comforting with the flavor of ghee.

Hope you like it.



Chicken pieces – 6 to 8 ( preferably with bone)

Onions – 2 tbsn chopped

Carrot – 2 tbsn chopped

Ginger – 1 tbsn finely chopped

Garlic – 2 pods

Jeera seeds – 1/2 tsp

Turmeric powder – 1/4 tsp

Ghee ย – 1/2 tsp

Water – 2 cups

Salt – as required


  • Heat a pressure cooker pan. Add ghee.
  • When it melts, add jeera seeds. When jeera crackle add onions, ginger and garlic.
  • Saute’ for a minute. Then add carrots.
  • Give a stir. Add chicken pieces and turmeric powder.
  • Stir for two minutes. Add two cups of water and required salt. Cover the pan and pressure cook for 3 or 4 whistles.
  • Switch off. Open the lid after pressure released.
  • Shred the chicken using fork or laddle. ( You can skip this if you like)
  • Serve warm with required pepper powder.
Chicken soup


  1. You can use oil instead of ghee.
  2. You can add peas, corn or beans along this.

15 thoughts on “Chicken soup

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