Coconut thuvayal /Chutney

This is a humble, simple coconut thuvayal. Coconut thuvayal along with some hot rice in a cold weather is heaven.( Those who haven’t tried, should give a try)๐Ÿ˜Š.

img_20170104_115630140

 

Ingredients

Coconut – 1/2 cup grated

Channa dal – 2 tbsn

Urad dal – 1 tbsn

Dry red chilies – 2 or 3

Garlic pod – 1

Asafoetida – a generous pinch

Curry Leaves – few

Coriander leaves – few

Tamarind – a small pinch

Salt – as required

Oil – 1 tsn

Method

  • Heat oil in a pan. Saute urad dal, channa dal.
  • When it turns golden ,add dry red chillies, curry leaves. Add asafoetida.
  • When it turns dark ,add grated coconut. Saute till golden.
  • Add coriander leaves.Switch off.
  • When it cools down blend it along with tamarind and required salt to coarse chutney.
  • Serve along with hot rice.

img_20170104_115630140

 

Notes

  1. Add only little water while blending.

 

 

ย 

 

 

 

 

 

Advertisements

18 thoughts on “Coconut thuvayal /Chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s