Garlic chutney / Dip

Garlic is one ingredient which have many medicinal value. It is added a lot in post partum diet. It have anti inflammatory property. It controls the fatty cells in our body.

So adding garlic in our daily diet is a way of being healthy. Here I give you a chutney recipe using garlic. Those who don’t like garlic too will love this chutney for sure. Hope you give a try.



Garlic pods – 1/2 cup

Channa dal – 2 tbsn

Dry red chilli – 2

Grated Coconut – 2 tbsn

Curry leaves – few

Coriander leaves – few

Tamarind – A small piece

Tomato – 1 medium sized

Salt – As required

Oil – 1 tbsn


  • Heat oil in a pan, add channa dal.
  • When it turns golden add dry red chilli, curry leaves , coriander leaves and tamarind.
  • Saute for a minute and add garlic pods.
  • Saute till garlic turns golden and add grated coconut.
  • Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrink.
  • Switch off. When it cools down grind in the mixer with required salt and water to desired consistency. (Smooth or Coarse)
  • Serve along with Idli or Dosa.







6 thoughts on “Garlic chutney / Dip

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