Pacha Manga chammanthi/ Raw Mango chutney/ Dip

Another yummy dish from KeralaπŸ˜πŸ˜ŠπŸ˜‹. This is usually had as a side. This chammanthi along with some rice gruel / congee is heavenly in this cold weather. This can be prepared within 10 minutes. So quick, easy and yummy.πŸ˜ŠπŸ˜‹

Wiki reference for congee –Β Here

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Ingredients

Raw mango / Pacha Manga – 1 cup roughly chopped

Coconut – 1/4 cup grated

Ginger – a small piece

Green chilli – 1 or 2

Curry leaves – few

Tamarind – a small piece

Shallots – 1

Salt – as required

Method

  • Take all the ingredients in a blender and blend to a coarse paste. Do not add water.
  • Serve with warm rice gruel or any rice variety.

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14 thoughts on “Pacha Manga chammanthi/ Raw Mango chutney/ Dip

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