Indian flavoured Onion rings(using whole wheat flour)

I had onion rings for the first time in a hospital cafeteria. From that I just loved it. I always wanted to try it. I gave it my touch using whole wheat flour and Indian flavour.😁😊😎

Hope you love this version.

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Ingredients

Onion rings – 10 to 15 (1/4 inch thickness)

Whole wheat flour – 1/2 cup

Red chilli powder – 1 tsp

Jeera powder – 1/2 tsp

Garam masala – 1/2 tsp

Salt – as required

Egg – 1

Bread crumbs – 1/2 cup or as required

Oil – to deep fry

Method

  • In a bowl take flour, red chilli powder, jeera powder, garam masala and salt. Mix thoroughly.
  • In another bowl, beat egg and keep aside.
  • In wok or kadai heat oil.
  • Toss onion rings in the flour mix, then in egg, again in flour then in egg ( double coat), then in bread crumbs.
  • When the oil is hot enough, fry the coated rings till golden brown.
  • Drain it in the paper towel.
  • Do the same with other rings.
  • Serve warm with your favourite sauce.

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22 thoughts on “Indian flavoured Onion rings(using whole wheat flour)

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