Chicken fry

This is a super easy dish which you can serve as accompaniment / starter / snack.



Chicken – 1 lb boneless

Ginger garlic paste – 1 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Pepper powder – 1 tsp

Yogurt – 2 tbsn

Salt – as required

Oil – for shallow fry

To temper

Oil – 2 tsp

Fennel seeds – 1 tsp

Onions – 1/4 cup thinly sliced

Curry leaves – few


  • Cut the chicken to small bite size pieces.
  • Marinate it with remaining ingredients except oil for 30 mins – 1 hour.
  • Shallow fry the chicken pieces in medium flame till it’s cooked and golden.
  • Keep aside.
  • In the same pan,heat 2 tsp of oil and temper the ingredients under ‘ to temper’ till onions turn golden brown.
  • Add the fried chicken pieces to it and mix well for about two minutes.
  • Serve warm.




  1. Adjust red chilli powder and pepper powder as per your taste.
  2. You can drizzle lemon juice over chicken while serving.

36 thoughts on “Chicken fry

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