Egg paniyaram

This dish is actually came out of my husband’s imagination🤓. I make this whenever we have paniyaram(can be said as Indian version of donuthole because of its shape). Kids will be surprised and love it when you give eggs in small balls shaped. This can be had as accompaniment or after school snack.



Eggs – 2

Onions – 1/4 cup finely chopped

Turmeric powder – 1/4 tsp

Pepper powder – 1 tsp

Salt – as required

Oil – to smear in each hole


  • Mix all the ingredients except oil in a bowl till eggs are frothy.
  • Heat paniyaram pan. Smear oil in each hole.
  • Drop one spoon of egg mixture in each hole.


  • When one side is cooked flip it over using knife or one chop stick.
  • Serve warm.



I submit this recipe to The recipe hunters Sharing is Caring project. Do check her amazing blog and try to participate in the project.

19 thoughts on “Egg paniyaram

  1. Pingback: Homepage

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s