Egg less Besan/ Chickpea flour savoury toast

If you are looking for a change in your normal French toast, try this egg less savoury version of toast. Tastes good along with your favourite  sauce.



Bread slice – 1

Besan/ Chickpea flour – 2 tbsn

Rice flour – 1 tsp

Turmeric powder – a pinch

Red chilli powder- 1/4 tsp

Salt – as required

Asafoetida – a pinch

Coriander leaves – finely chopped as required

Butter/ Cooking spray – as needed


  • Mix all the ingredients except bread slice in a bowl to a paste with a little water.
  • Apply the paste on both sides of the bread.
  • Heat pan and smear butter or cooking spray.
  • Toast bread both sides till cooked.
  • Serve warm with favourite sauce.





17 thoughts on “Egg less Besan/ Chickpea flour savoury toast

  1. I happy to inform you that I have now concluded and released the compilation for the February Share and Inspire Feb 2017 – Bread Sweet and Savoury post.
    As of now up to and inclusive of February 20th – Promote please proceed to do a post/reblog on your own blog, linking back to the original post.
    Thank you again for your participation, and do not forget to keep an eye out for our new theme which will be released on 1st March. Please promote the Share and Inspire Others! Recipe Exchange and maybe your followers will also participate in the coming months.
    Take care and Happy Blogging.

    Liked by 1 person

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