Masala fish fry

I want to try a different fish fry, so just added fennel seeds in usual fish fry ingredients. The taste didn’t disappoint me. It was good that everyone liked it.Hope you will try this to make your weekend lunch more interesting.



Fish fillets – 2 lbs ( I used salmon)

Curry leaves – few

Oil – for shallow fry

To grind

Turmeric powder – 1/2 tsp

Red chilli powder – 1 1/2 tsp

Coriander powder – 3 tsp

Pepper powder – 1 tsp

Salt – as required

Fennel seeds – 1 tsp

Curry leaves – few

Lemon juice –  2 tsp

Ginger garlic paste – 1 1/2 tsp


  • Grind all the ingredients  under’ to grind’ to a smooth paste.
  • Sprinkle little water if the paste is too dry.


  • Marinate fish with the paste and keep aside for at least 30 minutes. ( I cut fillets to small strips)
  • Heat oil in a pan. Add few curry leaves. Fry marinated fish in medium flame till it’s cooked.
  • Serve warm with rice.




36 thoughts on “Masala fish fry

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