Pepper chicken curry

When you have cold , treat yourself with this pepper chicken. It controls your cold, you will feel better. You can have this even if you don’t have cold😉. You doesn’t need any reason to have this yummy recipe.



Chicken – 2lb chopped into small pieces

Onion – 1 cup chopped finely

Tomato – 1 big chopped

Ginger garlic paste – 1 1/2 paste

Green chilli – 2 slit lengthwise

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Pepper powder – 1 1/2 tsp

Salt – as required

Curry leaves – few

Coriander leaves – few

Mustard seeds – 1/2 tsp

Oil – 2 tsp


  • Marinate chicken with ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside for at least 30 minutes.
  • Heat oil in a pan. Add mustard seeds.
  • When it crackle add onions, green chillies and curry leaves.
  • When onion turns golden add ginger garlic paste and sauté till raw smell goes.
  • Add tomato and sauté till it turns mushy.
  • Add marinated chicken and cook covered.
  • When it’s half done add pepper powder and salt.
  • Add water only if necessary.
  • When it’s done add coriander leaves.
  • Serve warm with roti, dosa or rice.





  1. You can add only pepper powder if you want and avoid red chilli powder.
  2. Adjust pepper and chilli powder as required.
  3. If you want  gravy, add some water while chicken gets cooked.

40 thoughts on “Pepper chicken curry

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s