Pepper chicken curry

When you have cold , treat yourself with this pepper chicken. It controls your cold, you will feel better. You can have this even if you don’t have cold๐Ÿ˜‰. You doesn’t need any reason to have this yummy recipe.

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Ingredients

Chicken – 2lb chopped into small pieces

Onion – 1 cup chopped finely

Tomato – 1 big chopped

Ginger garlic paste – 1 1/2 paste

Green chilli – 2 slit lengthwise

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Pepper powder – 1 1/2 tsp

Salt – as required

Curry leaves – few

Coriander leaves – few

Mustard seeds – 1/2 tsp

Oil – 2 tsp

Method

  • Marinate chicken with ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside for at least 30 minutes.
  • Heat oil in a pan. Add mustard seeds.
  • When it crackle add onions, green chillies and curry leaves.
  • When onion turns golden add ginger garlic paste and sautรฉ till raw smell goes.
  • Add tomato and sautรฉ till it turns mushy.
  • Add marinated chicken and cook covered.
  • When it’s half done add pepper powder and salt.
  • Add water only if necessary.
  • When it’s done add coriander leaves.
  • Serve warm with roti, dosa or rice.

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Notes

  1. You can add only pepper powder if you want and avoid red chilli powder.
  2. Adjust pepper and chilli powder as required.
  3. If you want ย gravy, add some water while chicken gets cooked.
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39 thoughts on “Pepper chicken curry

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