Coconut chutney with roasted gram dal

This chutney have all flavours of ginger, garlic and roasted gram dal. This is apt to have with idli, dosa or paniyaram.

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Ingredients

Coconut – 1/2 cup grated

Roasted gram dal – 2 tbsn

Green chilli – 2

Ginger – 1/2 inch piece

Garlic – 2 pods

Curry leaves – few

Coriander leaves – few

Salt – as required

Method

  • Take all ingredients in a blender and blend till smooth with required water.
  • Serve with idli, dosa or paniyaram.

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Notes

  1. If you need to temper , heat a tsp of oil and crackle few mustard seeds, channa dal and urad dal. When dal turns golden add it to ground chutney.
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