Coriander / Cilantro chapathi

Bored of having same kind of chapathi? Try this so simple  but flavourful twist to enhance your chapathi/roti. No fancy ingredients. Hope you all give a try.




Whole wheat flour – 2 cups

Coriander/ Cilantro leaves – 1/4 cup finely chopped

Jeera – 1 tsp

Salt – as required

Warm Water – as required


  • Add all ingredients except water and mix thoroughly.
  • Slowly add water little by little to knead a dough.
  • Let it rest for 30 minutes.
  • Divide dough into small balls and roll into a thin roti.
  • Heat a tawa and cook each side of roti till golden brown spots appear.
  • Serve along withEgg curry with coconut or Mushroom in roasted coconut gravy.





I served along aloo carrot masala.( Will soon post that recipe).😃


  1. Another variation of this is, you can substitute mint leaves for coriander leaves to make mint chapathi.

6 thoughts on “Coriander / Cilantro chapathi

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