Coriander / Cilantro chapathi

Bored of having same kind of chapathi? Try this so simple  but flavourful twist to enhance your chapathi/roti. No fancy ingredients. Hope you all give a try.

aviary-image-1472076450943

 

Ingredients

Whole wheat flour – 2 cups

Coriander/ Cilantro leaves – 1/4 cup finely chopped

Jeera – 1 tsp

Salt – as required

Warm Water – as required

Method

  • Add all ingredients except water and mix thoroughly.
  • Slowly add water little by little to knead a dough.
  • Let it rest for 30 minutes.
  • Divide dough into small balls and roll into a thin roti.
  • Heat a tawa and cook each side of roti till golden brown spots appear.
  • Serve along withEgg curry with coconut or Mushroom in roasted coconut gravy.

aviary-image-1472076450943

 

aviary-image-1472076325870

 

I served along aloo carrot masala.( Will soon post that recipe).😃

Notes

  1. Another variation of this is, you can substitute mint leaves for coriander leaves to make mint chapathi.
Advertisements

6 thoughts on “Coriander / Cilantro chapathi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s