Coconut chutney with shallots

Idli and dosa are staple food in south Indian house. So we always think of different side dish to go with it. This is one of it. This is usual coconut chutney but with a twist in taste with shallots. Hope you all like this.

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Ingredients

Coconut – 1/4 cup

Shallots – 3 or 4

Ginger – a small piece

Salt – as required

Method

  • Take all ingredients in a blender and blend till smooth with required water.
  • Serve with hot idli or dosa.

 

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Notes

  1. This doesn’t need any temper.
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2 thoughts on “Coconut chutney with shallots

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