Egg dosa / crepe

Dosa are Indian crepe which is made of rice and urad dal batter. The batter is made previous day and allowed to ferment overnight. There are varieties of dosa/ crepe and this is one famous variety. This can be had for breakfast on busy morning. For kids, this along with a glass of milk will be filing during school days.




Dosa batter – as required for one dosa

Egg – 1

Salt – as required

Ground pepper – as required


  • Heat tawa .
  • When tawa gets hot , spread some oil .
  • Spread a laddle of batter on tawa and spread out to thin dosa/crepe.
  • Wait for two seconds and crack open egg over dosa/ crepe. Spread it.
  • Sprinkle over salt and pepper.
  • Let it cook for a minute. Flip it over.
  • Cook for another minute.
  • Serve warm with  Drumstick sambar (no coconut) or any chutney.




11 thoughts on “Egg dosa / crepe

  1. I would like to personally invite and hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – .
    Hope to see there there as well. Entries due via email to by midnight, 10 December, Vancouver, BC time. 😉

    Liked by 1 person

    1. You are so sweet… Thank you so much for inviting personally😊… actually I was expecting to participate in December exchange itself… but suddenly my husband got transferred to Kentucky and we just moved… hotel stay with kids till we find home…bit hectic…so looking forward to participate in January😊.

      Liked by 1 person

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